Natural food supplement made with olive leaves extract
Foglie di Toscana is obtained from olive leaves collected exclusively in our company.
We harvest the leaves and then we bring them as soon as possible in the laboratory for processing.
Olive leaves contain natural elements that are important for the human body
It is the main polyphenol present in olive leaves.
It has beneficial properties for various pathologies such as neoplasms, cardiovascular and neurodegenerative diseases and diabetes.
It is a polyphenol with strong antioxidant properties capable of slowing down the oxidation of LDL lipoproteins and blocking free radicals.
It has antimicrobial and anti-inflammatory properties and it brings benefits to the cardiovascular system.
It is a natural phenol antioxidant; it affects on the metabolic processes by improving them in the muscle, heart and liver.
It acts on the mind with antidepressant functions and is an excellent stress antagonist.
It is an antioxidant; it fights free radicals and helps blood circulation.
In vitro it has been shown to be a powerful antibacterial and antiviral.
Known ad vitamin P, it boasts biological properties such as antioxidant and anti-inflammatory activities; it mainly focuses on reducing the permeability and fragility of capillaries with an increase in the resistance of the venous tissue.
It can have a diuretic action.